Since I started planting bell pepper seeds (May 2019), I wanted to do something more out of that. I like spicy food so I thought, why not starting making hot sauces for me and my friends to enjoy? I am craving this idea so much that after my final exams on June, I decided to…
Author: alexandras_experiments
Eggs filled with langoustine
Hello! These past days consisted of eating…seriously. It seemed like an eating contest with the amount of food we ate. We didn’t eat much the night of the 24th however, the 25th was completely different. We made eggs filled with langoustine, they are preeeetty good so, whenever you would like to impress someone, you can…
Smocked Beer and Honey Pork Knuckles
Hello! And yess! I’m back and for those wondering, I’m alive! I apologise for not having uploading anything until now. University has kept me busy with exams and had to write an article about a psychometric analysis of a test, the WHODAS 2.0. It is interesting but it takes a lot of time. Back to…
Is my meal coming together?
Hello again friends! On the last post I didn’t know what to cook for the Three Kings Day but, after doing some research, I decided I would go for pork hocks because seems quite easy to cook and the most difficult thing it requires is patience… I’m okay with that. I don’t think my family has…
Christmas lights are on
Aren’t you nervous seeing that Christmas is around the corner? Don’t get me wrong, I love Christmas, getting ready for this festive season, putting up the tree and sing Christmas songs 24/7. However, I’m rushing to buy Christmas presents for my loved ones and getting the ingredient we need to prepare the traditional meals for…
Welcome to my blog
Have you ever felt lost in the cooking world? Feeling like you could get the hang of something but then, lost it and failed? If it’s a yes, then that makes two of us. My name is Alexandra Schmidt, a university student who likes to cook and, also uses cooking as a way of procrastinating. I…
Alexandra's Experiments 